Banquet Information

Banquet Menu

This year, we are again offering you a buffet-style meal to give participants greater variety and more choices. Menu is as follows:

  • Freshly Brewed Regular and Decaf Coffee
  • Selection of Hot Tea
  • Mixed Green Salad
  • Herb Roasted Bone-in Chicken
  • Flank Steak with Fire-Roasted Tomato Demi-Glace
  • Fingerling Potatoes
  • Stem-on Carrots
  • Assortment of Dessert Bars

NOTE: The vegetarian option will be Vegetable Ravioli. This will not be on the buffet, but will be served to those who reqest if before 03/29/24


Banquet Seating

Register for individual or group seating online or by mail. When registering group seating, you must register the entire group together.

For any banquet-related questions, please contact:

Amy S. (315) 440-3298
banquetsyr@gmail.com




Click To Return To Registration Page

36th Salt City Roundup