Banquet Information

Banquet Menu

This year, we are again offering you a buffet-style meal to give participants greater variety and more choices. Menu is as follows:

  • Salads
    • Ceasar Salad
    • Florentine Pasta Salad

  • Entrees
    • Beef Jardiniere (Slow Cooked and Served With Vegetables)
    • Chicken Dijon (Boneless Chicken With Dijon Sauce and Crumb Topping)
    • Eggplant Parm
  • Sides
    • Vegetable – Chef’s Choice
    • Garlic Scalloped Potatoes
  • Dessert
    • NY Style Cheesecake
    • Choice of Strawberry or Chocolate Sauce
  • Beverages
    • Assorted Sodas, Coffee and Hot Tea


Banquet Seating

Register for individual or group seating online or by mail. When registering group seating, you must register the entire group together.

For any banquet-related questions, please contact:

Levi M. (585) 314-2170
banquetsyr@gmail.com


Banquet Sales End at noon on February 8, 2020


33rd Midwinter Roundup